Southern Inspired
Bold, spicy, and full of local flavor
Meats:
- Andouille sausage – smoked and peppery
- Tasso ham – spicy and cured
- Boudin (sliced or spreadable)
Cheeses:
- Aged cheddar – sharp and crumbly
- Smoked gouda – creamy with a smoky edge
- Goat cheese – for tangy contrast
Accompaniments:
- Pickled okra or pickled green beans
- Spicy pepper jelly
- Crackers or buttermilk biscuits
- Pecans or praline bites
- Cajun mustard or remoulade dip
Drink pairing: Bourbon, amber ale, or sweet tea
Bayou Graze Co. 